Productivity Assessment

This quick research questionnaire is designed to build information on hospitality business performance levels and allow operators to anonymously assess their business measures and increase profitability.

The more you complete, the more information you can compare with other businesses around New Zealand.

Section 1 – General Business Information

 

What type of business are you?:

What is your seating Capacity?:

What is your businesss service style?:

What is your operating Area?:

Approx weekly turnover:

Number of floor staff?:

(leave blank if none)

Number of kitchen staff?:

(leave blank if none)

Section 2 – Business Financials

Please answer as many questions as possible - the more you can answer the more information you will see about how your business is performing

 

Wages

NB: Must include owners working in the business

Total Wage Cost as a % of Total Sales:
Kitchen Wage Cost as a % of Food Sales:
Restaurant Wage Cost as a % of Total Sales:
Bar Wage Cost as a % of Total Beverage Sales:

Food & Beverage Costs

NB: Ensure all sales figures are GST exclusive

Total Food & Beverage Cost as a % of Total Sales:
Total Food Cost as a % of Food Sales:
Total Beverage Cost as a % of Beverage Sales:

General Expenses

Total General Expenses as a % of Total Sales:
Total Power Expenses as a % of Total Sales:
Total Leasing (Land & Buidling) Expenses as a % of Total Sales:

Profit

What is Your Net Profit as a % of Sales:

 

Optional - Add Your Data to the National Average

Yes Please Add This Data to The National Average:

To make the national data even more accurate we would like to add your data to the national average. If you agree to submit your data a representative may contact you by phone or email to quickly verify your details (takes about 2 minutes by phone). Rest assured your data will be kept confidential at all times (see our privacy policy for more details)

Your Organisations Name: Your Full Name: Your Email Address: Best Contact Phone Number: